Get Inspired with Infuse

Affordable, nourishing and endlessly versatile. Discover how a simple box of eggs can transform every meal on your menu.

We take the humble chip, pile it high with bold flavours, and turn it into 

three standout menu stars.

How small changes can make a big impact to your business, and the planet. Sustainability isn’t just a buzzword – it’s a movement reshaping the food industry and driving customer choices.

Unleash the potential of this store-cupboard staple with our three delicious recipes.

In every issue we shine a light on the people powering the Caterfood Buying Group’s success. In this edition, we chat to a Managing Director embracing the challenges of a changing industry and a buyer who’s built a career on forming great connections.

Emerging culinary star and Junior Sous Chef at Jersey’s Longueville Manor, Jacob tells us about his love of local produce and the star ingredient he can’t get enough of.